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Chicken, Mushroom and Wild Rice Casserole
Ingredients
  • 5 cups chicken broth
  • 4 tablespoons unsalted butter
  • 2 large shallots, finely diced
  • 10 ounces cremini mushrooms, bottoms of stems trimmed, and quartered
  • 1 clove garlic, minced
  • ½ cup dry sherry
  • One 8-ounce bag uncooked cultivated wild rice, washed and drained
  • 6 large sprigs fresh thyme, tied into a bundle, plus more for garnish if desired
  • 1 bay leaf
  • 2 teaspoons ground coriander
  • 2 teaspoons kosher salt, plus more to taste
  • 2 teaspoons freshly ground black pepper, plus more to taste
  • 4 small to medium (6 ½ to 7 ½ ounces each) boneless, skinless chicken breasts
  • 1 tablespoon extra-virgin olive oil
  • ½ cup dried cranberries
  • 1 small lemon, sliced into ¼-inch-thick slices
  • 1 tablespoon chopped fresh parsley, optional
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