Cinderella Latte Recipe with White Pumpkin

moodymoons.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 tablespoon white pumpkin puree (or sub orange pumpkin puree)

1 cup non-dairy milk (I used coconut milk, but rice or soy will also work fine)

½ cup strongly brewed coffee (or sub 2 shots of espresso)

1 to 2 teaspoons pumpkin spice, plus more for garnish

½ teaspoon finely grated, fresh ginger

splash of vanilla extract

2 to 3 tablespoons coconut sugar (or sub regular white sugar, honey or maple syrup)

¼ cup coconut milk chilled overnight

1 tablespoon powdered sugar

Directions at moodymoons.com

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