Marinated Roast Beef

1.5kg / 3 lb Top Blade Roast, Bolar Blade, Eye of Round Roast, Oyster Blade Roast or other economical roast beef cut (Note 1)

1 tbsp olive oil

subheading: MARINADE (NOTE 2):

3 garlic cloves , minced (2.5 tsp jar)

1 tbsp Worcestershire Sauce

2 tbsp dijon mustard

¼ cup (60 ml) balsamic vinegar

½ cup (125 ml) soy sauce

¼ cup (60 ml) olive oil

1 tbsp white sugar

2 tsp onion powder

1 tsp black pepper

2 tsp dried thyme

1 tsp dried rosemary

subheading: VEGETABLES (OPTIONAL):

3 potatoes , cut into 5cm/2" chunks

4 carrots , peeled cut into 4cm/1.7" pieces

Salt and pepper

subheading: GRAVY (OPTIONAL, NOTE 4):

4 tbsp (50g) flour

2 ½ cups (625 ml) beef broth (stock), low sodium

¾ tsp black pepper , coarsely ground

Directions at recipetineats.com

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