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Broccoli, Beef & Potato Hotdish
Ingredients
  • 1 pounds broccoli florets (about 6 cups)
  • 2 tablespoons canola oil, divided
  • 1 pound 95%-lean ground beef
  • 1 large onion, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 ¼ teaspoons salt, divided
  • 3 cups low-fat milk
  • ⅓ cup cornstarch
  • 2 cups shredded Cheddar
  • ¼ teaspoon ground turmeric
  • 3 cups frozen hash-brown shredded potatoes
  • 1 large egg, lightly beaten
  • ½ teaspoon freshly ground pepper
  • Canola or olive oil cooking spray
  • ¼ teaspoon paprika
Note: Ingredients may have been altered from the original.
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