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Ingredients
  • ⅓ cup all-purpose flour
  • ¼ cup cornmeal
  • 1 egg
  • 1 green onion chopped
  • 1 tablespoon jalapeno minced
  • ⅛ teaspoon smoked paprika
  • salt & pepper to taste
  • 2 cups corn fresh, frozen or leftover corn on the cob
  • ½ cup Monterey jack cheese
  • ¼ cup milk or more if needed
  • 2 tablespoons oil
Note: Ingredients may have been altered from the original.
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