Pulled Spaghetti Squash Tacos with Avocado Slaw

ohmyveggies.com

Jackie Rose

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

subheading: For the pulled spaghetti squash:

1 medium (2 pound) spaghetti squash

1 tablespoon vegetable oil

1 small onion, chopped

2 garlic cloves, minced

½ cup water

¼ cup tomato paste

1 ½ tablespoons apple cider vinegar

1 ½ tablespoons maple syrup

1 ½ tablespoon soy sauce

½ teaspoon liquid smoke

½ teaspoon ground cumin

A few dashes of cayenne pepper, to taste

subheading: For the avocado slaw:

1 ripe avocado, pitted and peeled

1 garlic clove

2 tablespoons apple cider vinegar

3 to 4 tablespoons unflavored soy or almond milk

2 cups shredded red cabbage

½ cup shredded carrot (about 1 medium carrot)

¼ cup chopped scallions (about 2 scallions)

2 tablespoons chopped fresh cilantro

Salt and pepper to taste

subheading: For the tacos:

6 to 8 corn tortillas or taco shells

Directions at ohmyveggies.com

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