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Vegetarian Cincinnati Style Chili
Ingredients
  • ½ lb dry lentils, rinsed
  • 2 TBSP soy sauce
  • 2 TBSP apple cider vinegar
  • 2 TBSP cocoa powder
  • ¼ cup chili powder
  • 2 TBSP onion powder
  • 1 TBSP garlic powder
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp salt
  • ½ tsp cayenne pepper
  • 28 oz can tomato puree
  • 3 cups vegetable broth
  • subheading: Optional But Definitely Recommended:
  • diced onion
  • shredded cheddar cheese
  • oyster crackers
  • 1 lb cooked spaghetti
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