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Tzatziki with Cucumber Juice Pulp
Ingredients
  • ¼ cup cucumber pulp*
  • ¾ cup Greek yogurt
  • 1 teaspoon chopped garlic
  • 2 teaspoons olive oil
  • 1 teaspoon rice wine vinegar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped pickles
  • Salt and pepper
Steps
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