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Red Curry Peanut Noodles
Ingredients
  • subheading: For noodles:
  • 8 ounces rice noodles or GF spaghetti
  • 2 teaspoons sesame oil
  • 1 tablespoon curry paste
  • 2 cloves garlic, chopped
  • Pinch of chili flakes (optional)
  • ¼ cup vegetable broth
  • 3 tablespoons creamy unsalted peanut butter
  • ½ cup coconut milk
  • 1 tablespoon coconut sugar
  • 1 tablespoon coconut aminos or tamari
  • Juice of ½ a lime
  • subheading: To garnish:
  • Cilantro
  • Green onions
  • Peanuts and/or sesame seeds
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