Vegan Black Bean and Avocado Enchiladas

budgetbytes.com

Jocelyn

subheading: ENCHILADA SAUCE:

2 Tbsp cooking oil* ($0.10)

2 Tbsp all-purpose flour ($0.02)

2 Tbsp chili powder** ($0.60)

2 cups water ($0.00)

3 oz. tomato paste (½ of a 6oz can) ($0.23)

½ tsp ground cumin ($0.05)

½ tsp garlic powder ($0.05)

¼ tsp cayenne pepper ($0.02)

2 tsp unsweetened cocoa powder ($0.03)

1 tsp salt ($0.05)

subheading: ENCHILADAS:

1 15oz. can black beans ($0.59)

1 avocado ($1.50)

1 tomato ($0.86)

2 green onions ($0.13)

1 cup frozen corn kernels ($0.33)

1 handful fresh cilantro ($0.13)

¼ tsp garlic powder ($0.03)

½ tsp salt ($0.02)

10 8-inch tortillas*** ($2.49)

Directions at budgetbytes.com

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