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Low Carb Cauliflower Fried Rice
Ingredients
  • 24 ounces frozen cauliflower florets, thawed gently (be careful not to cook it further)
  • 4 tablespoons (56 g) coconut oil (or a neutral oil, like vegetable oil)
  • 1 small yellow onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 2 teaspoons (9 g) toasted sesame oil, plus more as necessary by the half-teaspoonful
  • 3 tablespoons gluten free tamari or soy sauce, plus more to taste
  • 1 tablespoon mirin (rice cooking wine) (or try 1 teaspoon apple cider vinegar)
  • 4 ounces frozen peas and chopped carrots
  • 2 fresh scallions, chopped
  • 2 eggs (any size), lightly beaten
Steps
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