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Ratatouille Couscous with Balsamic Glaze
Ingredients
  • 2 ½ tbs extra virgin olive oil 2 and 1 half tablespoon extra virgin olive oil
  • 1 small red onion, cut into 2cm pieces
  • 1  small red onion, cut into 2cm pieces
  • 1 eggplant, cut into 2cm pieces
  • 1  eggplant, cut into 2cm pieces
  • 2 zucchini, cut into 2cm pieces
  • 2  zucchini, cut into 2cm pieces
  • 2 yellow capsicums, deseeded, cut into 2cm pieces
  • 2  yellow capsicums, deseeded, cut into 2cm pieces
  • 2 cup Woolworths couscous 2 cup Woolworths couscous
  • 2 tsp garlic paste 2 teaspoon garlic paste
  • 250 g cherry tomatoes, halved
  • 250 grams cherry tomatoes, halved
  • ¼ cup basil leaves, roughly chopped
  • 1 quarters cup basil leaves, roughly chopped
  • 1 tbs continental parsley leaves, roughly chopped
  • 1 tablespoon continental parsley leaves, roughly chopped
  • ¼ cup balsamic glaze 1 quarters cup balsamic glaze
Steps
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