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Butterscotch Chocolate Chip Blondies
Ingredients
  • 100g coconut oil or butter, at room temperature
  • 100g light brown sugar
  • seeds from 1 vanilla pod
  • 100g soya or natural coconut yoghurt
  • 2 tablespoons honey or agave syrup
  • 250g plain flour
  • 2 teaspoons baking powder
  • a large pinch of sea salt
  • 90ml milk (cow’s, coconut, almond or soya)
  • 150g dark chocolate or butterscotch chocolate, roughly chopped
Steps
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