https://www.copymethat.com/r/ykfNFxsEc/saba-misoni-mackerel-simmered-in-miso-vi/
132135047
4JO1RhM
ykfNFxsEc
2024-05-18 05:25:38
Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮
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Ingredients
- 2 fillets mackerel (saba) ( 13 oz, 374 g; 2 fillets from 1 mackerel; see the picture below)
- subheading: For the Seasoning #1:
- 4 Tbsp water
- 4 Tbsp sake
- 2 Tbsp mirin
- 2 Tbsp sugar
- 2 Tbsp miso (I recommend using red or darker miso rather than white miso or koji miso with grainy texture)
- 1 knob ginger (divided; half sliced and half julienned)
- subheading: For the Seasoning #2:
- 2 Tbsp miso (I recommend using red or darker miso rather than white miso or koji miso with grainy texture)
- 1 tsp soy sauce
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
- Cook Mode Prevent your screen from going dark
Steps
Directions at justonecookbook.com
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