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Vegan Cream of Mushroom Soup
Ingredients
  • 1 teaspoon extra virgin olive oil (or 2 tablespoon vegetable stock for an oil-free version)
  • 1 medium white or yellow onion (cut into a very fine dice)
  • 1 large clove garlic (minced)
  • ½ pound button mushrooms (sliced thinly or chopped)
  • 1 teaspoon thyme or sage
  • 3 tablespoon unbleached all purpose flour (for a gluten-free version, use 2 tablespoon rice flour)
  • 3 to 4 cups vegetable stock
  • Salt and ground black pepper to taste
  • ¼ cup cashews
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  • Cook Mode Prevent your screen from going dark
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