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Add a splash of white wine and a chopped clove of garlic to the cooking veges. Reduced the oil and radishes.
Ingredients
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1 leek (white and light green parts only), quartered lengthwise and cut into 2-inch pieces, well rinsed
  • 8 small radishes, trimmed and quartered
  • 8 ounces sugar snap peas, trimmed
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • ΒΌ cup grated parmesan cheese, plus shaved cheese for topping
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon finely chopped fresh parsley
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