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Hearty Gluten Free Oat Bread
Ingredients
  • 193 grams gluten free oats about 2 cups plus 2 Tablespoons
  • 175 grams tapioca starch about 1 ⅓ cup
  • 1 ½ teaspoon salt
  • 1 ¼ cups almond milk
  • ¼ cup vegetable oil
  • 1 Tablespoon active dry yeast
  • 1 Tablespoon white sugar
  • ⅓ cup water warmed
  • 1 Tablespoon honey
  • 3 large eggs
Steps
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