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Nicoise Salad (French Salad with Tuna)
Ingredients
  • 8 baby/chat potatoes (Note 1)
  • 120g/ 4 oz green beans , trimmed
  • 2 tomatoes , each cut into 8 – 10 wedges
  • 1/2 baby cos lettuce (romaine) , cut or torn into large bite size pieces
  • 3 hard-boiled eggs , peeled and quartered
  • ¾ cup/ 100g unpitted black olives (Note 2)
  • 250 – 300g/ 8 – 10oz canned chunk tuna in oil , drained and broken into large chunks (Note 3)
  • LEMON NICOISE DRESSING:
  • 1 1/2 tbsp lemon juice
  • 4 tbsp extra virgin olive oil
  • 1 small garlic clove , minced/grated
  • 1/4 tsp salt
  • 1 tsp Dijon mustard
  • Pinch black pepper
Steps
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