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Ingredients
  • 1 kilo river king prawns (4 prawns) peeled and deveined
  • 2 tbsp vegetable oil
  • 1 tbsp shallot/ white part of green onion minced
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced
  • 1 tsp Paprika powder
  • 1 pinch salt, pepper,chicken stock
  • 2 tsp fish sauce
  • 1 tbsp Lime juice
  • 1 spring onion chopped, to garnish
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