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Smothered Pork Roast with Rice
Ingredients
  • 6 to 7 pound boneless pork roast (shoulder or butt)
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons of canola oil
  • 2 onions, halved and sliced thin
  • 6 cloves of garlic, cut into thin slices
  • 1 teaspoon of dried thyme, crushed
  • 1 teaspoon of dried rosemary, crushed
  • ½ cup (1 stick) of unsalted butter
  • ½ cup of all purpose flour
  • 1 ( 32 ounce) carton of chicken broth
  • Perfect boiled rice
Steps
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