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Asian Noodle Salad in Peanut Dressing
Ingredients
  • subheading: For the Asian Noodle Salad:
  • 150g/6oz medium egg noodles
  • 1 large carrot, julienned thinly
  • 5 radishes, sliced thinly
  • ⅓ of cabbage head/3 cups red cabbage
  • 10g/¼ cup cilantro
  • 2 to 3 green onions, sliced
  • 1 tbsp sesame seeds
  • subheading: For the Peanut Dressing:
  • 2 tbsp chunky peanut butter
  • 1 tbsp honey
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar or any other plain vinegar
  • 4 tbsp soy sauce I use Kikkoman
  • 1 tsp grated fresh ginger
  • 1 clove garlic, pressed
  • 2 tsp Sriracha sauce or 1 tsp dried chilli flakes
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