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Salsa (Restaurant-Style)
Ingredients
  • 1 (28 oz.) can whole peeled tomatoes, with their juices
  • 1 cup roughly chopped, loosely packed fresh cilantro
  • 1 cup diced white onion, from 1 small white onion
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, roughly chopped
  • 1 tablespoon crushed red pepper flakes (use less for mild salsa)
  • 2 teaspoons salt
  • 1 teaspoon Mexican oregano (see note)
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground cumin
  • ¼ teaspoon sugar
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