Slow Cooker Sweet and Sour Pork Tenderloin

onlybestcooking.blogspot.com

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

2 pounds (960 g) pork tenderloin,cubed

20 oz (600 ml) can pineapple chunks in juice,drained

1 red bell pepper,chunked

1 medium yellow onion>peeled and sliced

½ cup (125 ml) canned water chestnuts,drained

10 oz (300 ml) jar sweet and sour sauce

2 tablespoons all-purpose flour

5 tablespoons water

Directions at onlybestcooking.blogspot.com

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