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Ingredients
  • 2 pounds (960 g) pork tenderloin,cubed
  • 20 oz (600 ml) can pineapple chunks in juice,drained
  • 1 red bell pepper,chunked
  • 1 medium yellow onion>peeled and sliced
  • 1/2 cup (125 ml) canned water chestnuts,drained
  • 10 oz (300 ml) jar sweet and sour sauce
  • 2 tablespoons all-purpose flour
  • 5 tablespoons water
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