https://www.copymethat.com/r/yk8vcs2pK/portobello-and-chickpea-sheet-pan-supper/
137954674
pbTAnUw
yk8vcs2pK
2024-05-17 07:41:12
Portobello and Chickpea Sheet-Pan Supper
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Ingredients
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced fresh oregano
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
- 4 large portobello mushrooms (4 to 4-½ inches), stems removed
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 8 ounces cherry tomatoes
Steps
Directions at tasteofhome.com
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