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Slow Cooker Barbecue Brisket
Ingredients
  • 5 ½ pounds/2.5 kg. beef brisket
  • 1 ¾ cup/415 mL barbecue sauce
  • 2 tablespoons/30 mL brown sugar
  • 2 teaspoon/10 mL Worcestershire sauce
  • 2 teaspoon/10 mL black pepper
  • ½ teaspoon/2.5 mL garlic powder
  • 1 teaspoon/5 mL onion powder
  • 1 teaspoon/5 mL dry mustard
  • 1 teaspoon/2.5 mL salt
Steps
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