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Lentil-Potato Burgers
Ingredients
  • 2 Cups Frozen chopped hash brown potatoes
  • 4 ½ Cups Water
  • 1 Cup Dried lentils
  • ¼ Cup Onion, chopped
  • ½ Cup Quick-cooking oatmeal
  • ½ Tsp Sage
  • ½ Tsp Thyme
  • ½ Tsp Marjoram
  • ¼ Tsp Poultry seasoning
  • Several Twists Fresh ground pepper
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