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Coconut Cream Pie
Ingredients
  • 1 rolled refrigerated pie crust (from a 14.1-ounce package)
  • 2 cups milk
  • 3 eggs
  • 1 cup sweetened flaked coconut
  • 1/ 2 cup sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/ 8 teaspoon salt
  • 2 cups frozen whipped topping, thawed
Steps
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