https://www.copymethat.com/r/yk0283TAH/roasted-potato-leek-soup/
86008317
DknHH5V
yk0283TAH
2024-06-02 18:40:32
Roasted Potato Leek Soup
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Ingredients
- 2 pounds Yukon gold potatoes, peeled and cut into ¾-inch chunks
- 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks)
- ¼ cup good olive oil
- Kosher salt and freshly ground black pepper
- 3 cups baby arugula, lightly packed
- ½ cup dry white wine, plus extra for serving
- 6 to 7 cups chicken stock, preferably homemade
- ¾ cup heavy cream
- 8 ounces creme fraiche
- ¼ cup freshly grated Parmesan, plus extra for garnish
- Crispy Shallots, recipe follows, optional
- subheading: Crispy Shallots:
- 1 ½ cups olive oil or vegetable oil
- 3 tablespoons unsalted butter
- 5 to 6 shallots, peeled and sliced into thin rings
Steps
Directions at foodnetwork.com
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