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Ingredients
  • 1 15 oz. can pure pumpkin puree
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • ¾ cup evaporated milk
  • ⅔ cup all-purpose flour
  • 2 tsp. pumpkin pie spice mix
  • ¼ tsp. kosher salt
  • ¼ tsp. baking soda
  • ¼ tsp. baking powder
  • whipped cream for topping
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