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Ingredients
  • 1 tablespoon olive oil
  • 2 pounds tomatoes quartered
  • 1 cup carrots chopped
  • 2 medium stalks celery chopped
  • 1 large red onion roughly chopped
  • 6 large cloves garlic roughly chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons nutritional yeast
  • 1 tablespoon balsamic vinegar
  • 1 cup vegetable stock aim for a low sodium stock
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