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Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and sliced 1-inch thick
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 2 teaspoons fresh thyme leaves or chopped fresh rosemary
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Everyday Low Price - expires in 1 week
  • 1 cup chicken or vegetable stock
  • Everyday Low Price - expires in 1 week
  • 3 cloves garlic, smashed
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