Instant Pot Lamb Biryani

thekitchn.com

Kathryn

subheading: FOR THE LAMB AND RICE:

1 cup basmati rice

1 pound lamb shoulder or leg of lamb, cut into 1-to- 2-inch pieces, all visible fat removed

½ cup plain Greek yogurt

½ cup yellow onion, minced

½ cup cilantro, chopped

¼ cup fresh mint leaves, chopped

1 tablespoon minced ginger

1 tablespoon garlic, minced

2 teaspoons garam masala

1 teaspoon kosher salt

1 teaspoon turmeric

¼ to 1 teaspoon cayenne pepper (adjust to taste)

¼ teaspoon ground cardamom

¼ teaspoon ground cinnamon

⅛ teaspoon ground cloves

1 serrano pepper, minced (adjust to taste)

1 cup water

subheading: FOR THE GARNISH:

1 onion, halved and thinly sliced

1 teaspoon vegetable oil

¼ teaspoon kosher salt

½ cup chopped cilantro

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