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Ingredients
  • 2 Tablespoons olive oil
  • 1 cup chopped yellow onion
  • 8 ounces sliced mushrooms
  • 1 teaspoon minced garlic
  • 1 cup arborio rice
  • 2 ⅓ cups chicken broth
  • 2 to 3 large sprigs fresh rosemary (or 1 teaspoon dried)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cup frozen peas, thawed (or canned)
  • ⅓ cup grated parmesan cheese
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