Homemade Cinnamon Rolls {Plus the Must-Have Secret Ingredient!}

The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here’s the secret ingredient. Everyone raves about these homemade yeast rolls. You may also love our orange rolls!

subheading: For the Dough:

1 cup warm milk (about 115 degrees F)**

2 ½ teaspoons instant dry yeast (I like Red Star Platinum Baking Yeast)

2 large eggs at room temperature

⅓ cup butter melted

4 ½ cups all-purpose flour

1 teaspoon salt

½ cup granulated sugar

subheading: For the Filling:

½ cup butter almost melted

1 cup packed brown sugar

2 tablespoons cinnamon

½ cup heavy cream (for pouring over the risen rolls)

subheading: For the Frosting:

6 ounces cream cheese (softened)

⅓ cup butter (softened)

2 cups powdered sugar

½ tablespoon maple extract (or vanilla)

Directions at tastesoflizzyt.com

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