Oil-Free Blueberry Streusel Scones

healthfulpursuit.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

subheading: Scones:

2 cups almond flour

1 teaspoon baking powder

¼ teaspoon ground stevia leaf

pinch of himalayan rock salt

1 cup fresh blueberries

1 egg [to make vegan use 1 flax egg - 1 tablespoon freshly ground flax mixed with 3 tablespoon water]

2 tablespoon almond milk

subheading: Streusel topping:

1 tablespoon egg white [to make vegan use 1 tablespoon apple sauce]

¼ cup slivered almonds

½ teaspoon ground cinnamon

pinch stevia

Directions at healthfulpursuit.com

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