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Spaghetti with Clams and Green Olives
Ingredients
  • ¼ cup extra-virgin olive oil
  • 3 large garlic cloves, very thinly sliced
  • ¼ teaspoon crushed red pepper flakes
  • 2 cups dry white wine
  • 4 pounds clams, scrubbed clean
  • 1 pound spaghetti or linguine
  • 2 cups green olives (such as Cerignola or Castelvetrano), pitted and roughly chopped
  • Salt and freshly ground pepper, to taste
  • 3 tablespoons flat-leaf parsley
  • Zest of 1 lemon
Steps
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