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Ingredients
  • subheading: Butter mixture:
  • 1 cup (2 sticks) unsalted butter
  • 1 tablespoon espresso powder
  • 1 coffee ice cube
  • subheading: Batter mixture:
  • 4 large eggs
  • 1 tablespoon vanilla paste or extract
  • 2-¼ cups granulated sugar
  • ½ cup Dutch-processed cocoa powder
  • 1 tablespoon espresso powder
  • 1 tablespoon kosher salt
  • 8 ounces 75% cacao chocolate, melted
  • 1-½ cups all-purpose flour
  • subheading: Chopped chocolate:
  • 3-½ ounces chopped milk chocolate
  • 3-½ ounces chopped 75% cacao chocolate
  • 6 ounces chopped 75% cacao chocolate, for the topping
  •  
  • Editor’s Tip: This is the difference between natural and Dutch-processed cocoa powders.
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