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Asian Sesame Noodles with Shrimp
Ingredients
  • 8 ounces fresh or frozen shrimp, peeled and deveined
  • 6 ounces udon noodles
  • 1 cup snow peas, trimmed and halved diagonally
  • ⅔ cup carrots, julienned
  • ½ cup bok choy, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon canola oil
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 clove garlic, minced
  • ½ teaspoon honey
  • ¼ teaspoon crushed red pepper
  • ⅛ teaspoon salt
  • 1 teaspoon sesame seeds, toasted
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