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Pot Roast Made with Beer for the Pressure Cooker
Ingredients
  • 1 1⁄2 to 2  lbs  chuck roast
  • 3  tablespoons  olive oil
  • 2  tablespoons  mustard
  • 1  teaspoon  paprika
  • 1⁄2 teaspoon  coarse salt
  • 1⁄2 teaspoon  black pepper
  • 12  ounces  beer
  • 2  tablespoons  flour
  • 2  tablespoons  tomato paste
  • 1  cup  beef broth (or chicken)
  • 1  large  onion
  • 6   carrots
Steps
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