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Dessert
Ingredients
  • 8 tablespoons coconut butter
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
  • 2 teaspoons alcohol free vanilla flavoring (optional - omit for strict AIP)
  • ΒΌ cup coconut cream (the cream at the top of a refrigerated can of full fat coconut milk)
  • 1 tablespoon roasted carob powder
  • Special equipment needed: 3.5 x 6 inches aluminum loaf pan
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