Peanut Butter Mousse with Aquafaba

elavegan.com

Lana_F

6 oz ( 170 g) silken tofu firm, drained (see notes)

1 small banana (see notes)

½ cup ( 120 g) creamy peanut butter (see notes)

3 tbsp ( 60 g) maple syrup (see notes)

⅓ to ½ cup ( 100 ml) aquafaba from one 15 oz can of chickpeas

1 tsp lemon juice or lime juice

Directions at elavegan.com

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