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Ground Turkey Skillet with Zucchini, Corn, Black Beans and Tomato
Ingredients
  • 14 ounces from 2 medium or 1 large zucchini, quartered and sliced ¾ inch
  • 1 pound 93% lean ground turkey
  • ¼ cup chopped onion
  • 1 tablespoon tomato paste
  • ¾ cups canned black beans, rinsed and drained
  • ¾ cups corn kernels, fresh or frozen
  • 1 large diced tomato
  • 1 jalapeño, diced
  • 1 cloves garlic, minced
  • 2 tbsp chopped cilantro, plus more for garnish
  • 1 ¼ teaspoon cumin
  • 1 ¼ teaspoon kosher salt
  • ¼ cup water
  • lime wedges, optional
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