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Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 yellow onion, diced
  • 2 tsp. fine sea salt
  • 2 tbsp. curry powder
  • 1 sweet potato (yam), unpeeled, cut 1/2-inch dice
  • 1 can (13.5 ounces) unsweetened coconut milk
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) chickpeas (garbanzo beans)
  • 1 c. chopped kale, stems removed
  • Juice of 1 lime
Steps
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