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Chipotle Collard Greens and Black Beans
Ingredients
  • 2 bunches collard greens, about 2 pounds
  • 2 tablespoons butter
  • 1 medium sweet or yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup water
  • 2 chipotle peppers in adobo sauce, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
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