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Blueberry Cream Cheese Babka
Ingredients
  • subheading: For the Dough:
  • 1 packet of yeast (instant rapid rise or regular, about 2 ¼ tsp)
  • 4 cups all purpose flour
  • ⅓ cup sugar
  • 1 tsp sugar
  • 1 cup milk (warm to about 100 to 110 degrees)
  • 2 eggs
  • 1 tsp salt
  • 1 tsp vanilla
  • 10 tbsp butter (very soft and cubed)
  • subheading: For the Blueberry Filling:
  • 16oz frozen blueberries (fresh is good too, I have frozen on hand, they were fine)
  • ½ cup sugar
  • subheading: For the Cream Cheese Filling:
  • 8oz cream cheese
  • ½ cup sugar
  • subheading: Topping/Glaze (Optional):
  • ⅓ cup water (boiling)
  • ⅓ cup sugar
Steps
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