Healthy Chocolate Pumpkin Snack Cake

lillieeatsandtells.com

Biblebanger

1 large zucchini or yellow squash puréed (230 g)

2 eggs

½ cup liquid egg whites 120 g

15- oz can pumpkin purée

2 Tbsp almond butter 90 g

1 ½ Tbsp. vanilla extract 22 g

5 scoops chocolate protein powder 150 g*

2 ½ cups oat flour 240 g

3 Tbsp. black cocoa powder 30 g

2 tsp. baking powder

1 tsp. kosher salt

1 tsp. baking soda

1 to 2 Tbsp. liquid stevia or favorite sweetener (15 to 30 g)**

6 Tbsp. chocolate chips 90 g

Optional flake salt for sprinkling on top

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