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Chicken Pot Pie Casserole with Crescent Roll Crust
Ingredients
  • Chicken
  • 1.5 lbs. boneless skinless chicken breast
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • black pepper
  • ¼ tsp. dried thyme
  • ¼ tsp. dried basil
  • ¼ tsp. dried oregano
  •  
  • Pot Pie Casserole
  • chicken breast, shredded and seasoned per above
  • 1 tbsp. butter
  • 1 garlic clove minced
  • ½ yellow onion chopped
  • 2 tbsp. chicken broth used first
  • ¼ cup all-purpose flour
  • ⅔ cup whole milk
  • ½ cup chicken broth
  • 1 cup frozen corn 160g
  • 1 cup frozen peas and carrots 160g
  • salt and pepper to taste
  • 8  crescent rolls 1 full sheet of rolls
Steps
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