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Crunchy Thai Quinoa Salad (Healthy + Vegan)
Ingredients
  • Quinoa - use white or tri-color
  • Red bell pepper
  • Cucumber - use regular, English or 2 to 3 Persian cucumbers
  • Carrots - use shredded for ease
  • Red cabbage
  • Green onions
  • Cilantro
  • Lime
  • Nut butter - peanut, cashew, almond, or sunflower butters all work great
  • Ginger
  • Tamari - sub with soy sauce, namu shoyu, or coconut aminos
  • Pure maple syrup - can sub with coconut nectar or date syrup
  • Frozen edamame
Note: Ingredients may have been altered from the original.
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