Asian Popcorn Chicken nuggets

Chinese, Japanese

8 to 10 oz chicken thighs, cut into bite-size cubes

2 stalks Thai basil leaves, optional

1 cup cornstarch

Oil, for deep-frying

¼ teaspoon bottled pepper salt powder, optional

subheading: Marinade:

2 cloves garlic, minced

1-inch piece ginger, minced

1 teaspoon salt

1 teaspoon sugar

1 tablespoon Chinese rice wine, optional

1 tablespoon soy sauce

1 teaspoon oyster sauce

Scant ¼ teaspoon ground black pepper

Directions at rasamalaysia.com

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