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Ingredients
  • 250 g all-purpose flour 8.8 oz/ 2 cups
  • 125 g granulated sugar 4.4 oz/ ⅔ cup
  • 1 tablespoon vanilla sugar Note 2
  • pinch of salt
  • 150 unsalted butter 5.3 oz/ ⅔ cup, cold
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon milk
  • sprinkles Note 3
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